Bhindi (Okra) fry with onions

Preparation time for bhindi fry : 25 minutes
Serving- 4

Ingredients for bhindi fry:

• Bhindi/okra-250 gm
• Onion chopped-2
• Green chilli chopped-2
• Fenugreek seeds-1/2 tsp
• Turmeric Powder-1/2 tsp
• Chilli Powder-1/2 tsp
• Garlic paste-1 tsp
• Cooking oil-4 tbsp
• Salt to taste.

Method- 

• Wash and dry the bhindi/okra, choppe it into small pieces.
• Heat oil in a pan, add the chopped green chilli and fenugreek seeds.
• Add turmeric, chilli powder and garlic paste, cook it for few seconds.
• Put chopped bhindi/okra and mix it.
• Add salt and cook it for another 10 mins on medium flame.
• Add chopped onions in half cooked bhindi/okra, reduce the flame to low and fry it for 6-7 minutes
• Open the lid, mix it and cook it for 3-4 minutes(do not cover it) on high flame to make it crispy.
• Turn off the flame, bhindi fry is ready to serve. Serve it hot with paratha, puri or roti.