Bhindi (Okra) fry with onions

bhindi fry

Preparation time for bhindi fry : 25 minutes
Serving- 4

Ingredients for bhindi fry:

  • Bhindi/okra-250 gm
  • Onion chopped-2
  • Green chilli chopped-2
  • Fenugreek seeds-1/2 tsp
  • Turmeric Powder-1/2 tsp
  • Chilli Powder-1/2 tsp
  • Garlic paste-1 tsp
  • Cooking oil-4 tbsp
  • Salt to taste.


  • Wash and dry the bhindi/okra, choppe it into small pieces.
  • Heat oil in a pan, add the chopped green chilli and fenugreek seeds.
  • Add turmeric, chilli powder and garlic paste, cook it for few seconds.
  • Put chopped bhindi/okra and mix it.
  • Add salt and cook it for another 10 mins on medium flame.
  • Add chopped onions in half cooked bhindi/okra, reduce the flame to low and fry it for 6-7 minutes
  • Open the lid, mix it and cook it for 3-4 minutes(do not cover it) on high flame to make it crispy.
  • Turn off the flame, bhindi fry is ready to serve. Serve it hot with paratha, puri or roti.

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