Chicken Lollipop

Preparation Time for chicken lollipop-60 minutes
Serving-4

Ingredients for chicken lollipop:

• Chicken lollipop-300 gm(washed)
• All purpose flour(Maida)-50 gm
• Corn flour-25 gm
• Black pepper powder(kali mirch)-1/2 tsp
• Ginger garlic paste-1 tbsp
• Red chilli powder(kashmiri)-1.5 tsp
• Soy sauce-3 tsp
• Schezwan sauce-1 tbsp
• Tomato sauce-1.5 tbsp
• Finely chopped garlic-8 to 10 cloves
• Chopped spring onion
• Cooking oil-250 ml
• Salt to taste

Method:

Marination:-

• Add 1/2 tsp of red chilli powder, black pepper powder, ginger garlic paste, 1 tsp soy sauce and 1/2 tsp salt  in the chicken lollipops.
• Mix it properly and make sure that the masala is coated properly, cover the bowl and leave it for 30 minutes.

Batter Preparation:-

• Take a bowl: add maida, corn flour, red chilli powder and salt.
• Add water and make semi-thick batter.

Frying:-

• Heat sufficient oil in a pan, dip the chicken lollipops in the batter and put it into the hot oil carefully.
• Fry it on low-medium flame till its turns golden, keep flipping in between.
• Once it turns golden brown, take it out on a kitchen towel.
• Repeat the process to fry the remaining chicken lollipops.

Tempering:-

• Heat a pan on medium-high flame, add little oil and let it heat properly.
• Add garlic and fry it for 1/2 minute on medium flame.
• Add soy sauce, schezwan sauce, tomato ketchup and little red chilli powder, mix it well.
• Add fried chicken lollipops and toss it well on medium-high flame for a minute.
• Turn off the flame and garnish with spring onion.
• Chicken lollipop is ready, serve it hot.