Eggless curd cake recipe

eggless curd cake

Preparation time eggless curd cake-60 minutes

Ingredients for eggless curd cake:

  • All purpose flour(maida)-1 cup
  • Sugar(powdered/grounded)-1 cup
  • Fresh curd/yogurt-1/2 cup
  • Ghee or butter(melted)-1/3 cup
  • Milk-1/4 cup
  • Baking powder-1 tsp
  • Baking soda-1/2 tsp
  • Vanilla essence-1 tsp
  • Chocolate syrup-2 tbsp


  • Preheat the oven at 180 degree for 20 minutes.
  • Put butter paper on base of the cake tin and grease the tin with ghee, keep it aside.
  • Sieve the plain flour along with baking powder and baking soda in a mixing bowl.
  • In a separate bowl, add curd and whisk it for a minute.
  • Add ghee or butter and whisk it for a minute.
  • Add powdered sugar and vanilla essence, mix it well.
  • Put flour in the prepared batter and whisk it in one direction. 
  • Add little milk(1/4 cup) and make a semi-thick batter.
  • Pour the batter immediately into the cake tin, tap the cake tin 2-3 times to level the batter evenly.
  • Add little chocolate syrup on top, use knife or toothpick to give marble effect (look at the video for the process).
  • Place the cake tin inside the oven carefully, make sure the tray is placed at middle of the oven.
  • Bake it for 25-30 minutes at 180 degree, after 25 minutes, check the cake with toothpick or knife.
  • Take out the cake from the oven and let it cool down a bit.
  • Gently remove the cake tin and butter paper and cut it into pieces.
  • Eggless curd cake is ready to serve.

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