Prawn Masala Curry-How to make prawn masala-Jhinga fish curry
Preparation time-40 minutes Serving-4 Ingredients: Prawn(shelled and washed)-150 gm Chopped onion-1 Chopped...
Kabita's Kitchen Blog
Namak para-Homemade Crispy Namakpare
Preparation time-40 minutes Serving:8 Ingredients: All purpose flour/wheat flour-200 gm Ghee/vegetable oil-50...
Coconut Chutney-Coconut Chutney for Idli dosa
Preparation time-15 minutes Serving-6 Ingredients: Fresh coconut-100 gm Roasted Split Bengal gram(chana...
Kalakand- Kalakand with Milk and Paneer-Indian Sweets Recipe
Preparation Time-60 minutes Serving-8 Ingredients: Whole Milk-1 liter Paneer/Indian Cottage cheese-200 gms...