Prawn Pakora Recipe-Prawn Fritters-Spicy and Crispy Prawn Pakora

Preparation time-30 minutes
Serving-4

Ingredients:

• Prawn (washed and chopped)-250 gm
• Gram flour-1 tbsp
• Rice flour-1 tbsp
• Chopped onion-1
• Garlic and green chilli paste-1 tbsp
• Finely chopped coriander leaves
• Turmeric powder-1/3 tsp
• Red chilli powder-1/3 tsp
• Garam masala powder-1/3 tsp
• Cooking oil for fry
• Salt to taste

Method:

• Mix all the ingredients into a bowl except cooking oil (do not add water).
• Heat oil in a pan, take a small portions of prepared mixture and gently put into the hot oil one by one.
• Fry it on medium flame for a minute then flip it to fry other side.
• Fry the pakoras on medium flame till it turns golden brown from both side.
• Take out on the kitchen towel to absorb extra oil and repeat the same process for remaining mixture.
• Serve hot with green chutney.