Shakkarpara recipe

Preparation time for shakkarpara -40 minutes
Serving-5

Ingredients for shakkarpara:

• All purpose flour(maida)-200 gm
• Powdered sugar-125 gm
• Cardamom powder-1/4 tsp
• Rava/semolina/sooji-3 tbsp
• Ghee/oil-3 tbsp
• Cooking oil for frying
• Milk or water for kneading

Method:

• In a mixing bowl: add plain flour, powdered sugar, add cardamom powder, semolina and ghee, mix it properly.
• Add milk and knead the flour into dough, leave it for 15-20 minutes.
• Take a big portion of dough and roll into ball shape, roll it into thick chapati shape.
• Cut it into diamond or square shape using knife.
• Remove the corner pieces and gently take it out in a plate.
• Heat oil in a thick bottom pan, put the shakkarpara into the hot oil carefully.
• Fry it on medium flame till it turns golden, keep flipping.
• Take it out on the kitchen towel, remaining the process to  fry remaining shakkarpara.
• It is ready to serve, store it in a airtight container and consume it within 2 weeks.