Bread Gulab Jamun Recipe

bread gulab jamun

Preparation time for bread gulab jamun -30 minutes
bread gulab jamun-10 pcs

Ingredients for bread gulab jamun:

  • White bread/brown bread slices (Cut the edges)-8
  • Milk-6 tbsp
  • Sugar-1 cup or 100 gm
  • Cardamom powder-1/4 tsp
  • Raisins (kismis):10-12
  • Water-1 and 1/2 cup
  • Cooking oil for fry

balls preparation:

  • Crush all the breads in a bowl, add milk and knead it into smooth dough.
  • Stuff one raisin(kismis) inside, seal the edges and make a ball by rolling it on your palm.
  • Make all the balls in the same way, bread balls are ready to fry.
  • Heat oil in a pan and fry the bread balls on low flame until they turn brown.
  • Take it out on the kitchen towel to absorb extra oil.

Sugar Syrup Preparation:

  • Heat a pan, add sugar and  water, let it boil.
  • When the syrup starts boiling, simmer the heat to the medium flame.
  • Add cardamom powder, boil it for another 15 mins, Stir in between.

Bread gulab jamun preparation:

  • Add the fried bread balls into the hot sugar syrup.
  • Boil it on medium heat for 2-3 minutes ( Do not cover).
  • Turn off the flame and let it cool down a bit.
  • Bread gulab jamun is ready to serve.

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