Tindora fry Recipe-Kundru Fry-Ivy Gourd Fry-Tendli Fry- Kovakkai Fry

Preparation tome-30 minutes
Serving-4

Ingredients:

• Tindora/Kundru/Ivy gourd(chopped)-250 gm
• Green chilli(slit)-1
• Garlic (chopped)-5-7
• Cumin seeds-1/2 tsp
• Turmeric powder-1/3 tsp
• Red chilli powder-1/3 tsp
• Cumin powder-1/3 tsp
• Cooking oil-2 tbsp
• Salt to taste

Method:

• Turn on the flame and heat a pan.
• Once the pan is heated, add cooking oil and let it heat.
• Add cumin seeds, green chilli, chopped garlic into the oil and fry it for 20 seconds.
• Add turmeric powder and red chilli powder into the oil and mix it.
• Add chopped tindora/ ivy gourd into the pan and mix it.
• Cover the pan, cook it for 4-5 minutes on medium heat.
• Open the cover, stir and add cumin powder and salt to taste.
• Mix it properly, cover the pan and cook it for 5-7 minute on low flame.
• Open the cover, increase the flame to high and fry it for a minute to make it crispy.
• Turn of the flame, ready to serve with roti, paratha or puri.