Soya Chunks Kebab-Soya Cutlet-Soya Shammi Kebab

soya kebab

Preparation Time-40 minutes


  • Soya Chunks-100 gm
  • Finely chopped onion-1
  • finely chopped green chilli-2
  • Finely chopped ginger-1 inch
  • Finely chopped coriander leaves-1/3 cup
  • Roasted gram flour-3 tbsp
  • Bread crumbs-1/2 cup
  • Red chilli powder-1/2 tsp
  • Cumin powder-1/2 tsp
  • Chat masala powder-1/2 tsp
  • Maggi masala cube/maggi masala powder-1 pkt
  • cooking oil-2 tbsp
  • Salt to taste


  • Soak the soya chunks into the hot water for 10 minutes, drain the water and squeeze the chunks properly.
  • Put the soya chunks into the grinding jar and coarsely grind it (do not make paste).
  • Transfer the grounded soya into a big bowl and add all the ingredients except cooking oil.
  • Mix and mash it for a minute, make equal size of balls of the mixture.
  • Take any shape of cookies cutter for designer kebabs (you may make it simple round shape).
  • Apply few drops of water on your hand and shape the mixture in flat round kebab shape.
  • Repeat the process to make the remaining kebabs.
  • Heat little oil in a flat pan, once the oil is heated, simmer the flame.
  • Put the prepared kebabs into the pan one by one, fry it for a minute then flip it to fry other side.
  • Fry it from both sides on low heat till it turns golden brown.
  • Take out on the kitchen towel to absorb extra oil from it.
  • Garnish with onion rings, lemon wedges and serve hot with Green Mint chutney.


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