Vegetable Cheese Omelet Recipe-How to make Cheese Omelet-Vegetable and cheese Omelette recipe

Preparation time-20 minutes
Serving-2

Ingredients:

• Egg-4
• Cheese-50 gm
• Chopped green chilli-1
• Chopped onion-1/2
• Chopped green capsicum-1/2
• Chopped tomato-1/2
• Pasta mix(any brand)-1/2 tsp
• Italian mix herb/oregano/pizza mix -1/2 tsp
• Cooking oil/butter-2 tsp
• Salt to taste

Method:

• Break the eggs into a bowl and whisk it.
• Add chopped vegetables and salt to taste, mix it well.
• Heat a frying pan, add oil and let it heat.
• Once the oil is heated properly, reduce the flame to low.
• Gently pour 1/2 of the egg mixture in the pan( spread it evenly).
• Cook it on low flame for a minute, gently flip it to cook other side.
• Grate cheese on the cooked side and sprinkle Italian herds on it.
• Fold it from the middle and cook it for 1-1.5 minutes on low flame (keep flipping).
• Ready to serve.