Preparation time for coconut barfi-30 minutes Serving-6 Ingredients for coconut barfi Desiccated coconut-150 gm Condensed milk-200 gm Cardamom powder-1/4 tsp(optional) Ghee/butter-1 tsp Method: Heat a pan on low flame, add condensed milk and desiccated coconut in the pan. Mix it and cook it for 1.5-2 minutes on low flame, keep stirring. Turn off the flame …
Preparation time eggless curd cake-60 minutes Serving-5 Ingredients for eggless curd cake: All purpose flour(maida)-1 cup Sugar(powdered/grounded)-1 cup Fresh curd/yogurt-1/2 cup Ghee or butter(melted)-1/3 cup Milk-1/4 cup Baking powder-1 tsp Baking soda-1/2 tsp Vanilla essence-1 tsp Chocolate syrup-2 tbsp Method: Preheat the oven at 180 degree for 20 minutes. Put butter paper on base of …
Preparation time for besan ladoo-40 minutes Serving-6 Ingredients for besan ladoo: Gram flour(besan)-100 gm Powdered sugar-75 gm Ghee-40 gm Cardamom powder-1/4 tsp Cashew nuts(crushed/chopped)-10 to 12 Cashew for garnish/decoration Method: Heat ghee in a pan, add Add gram flour(besan). Roast the besan for 12-13 minutes on low flame, keep stirring. Turn off the flame and let it …
Preparation time for rava ladoo -30 minutes No. of laddus-16 Ingredients for rava ladoo: Rava/sooji/semolina(fine)-150 gms(2 cup) Desiccated coconut or fresh grated coconut -50 gm(1/2 cup) Sugar or powdered sugar-50 gm(1/2 cup) Cardamom powder-1/3 tsp Mixed dry fruits-50 gm(1/2 cup) Ghee-2 to 3 tbsp Milk-50 ml(1/2 cup) Condensed milk/mawa/khoya -200 gm Method: Heat 2 tbsp …