Rava ladoo recipe

rava ladoo

Preparation time for rava ladoo -30 minutes
No. of laddus-16

Ingredients for rava ladoo:

  • Rava/sooji/semolina(fine)-150 gms(2 cup)
  • Desiccated coconut or fresh grated coconut -50 gm(1/2 cup)
  • Sugar or powdered sugar-50 gm(1/2 cup)
  • Cardamom powder-1/3 tsp
  • Mixed dry fruits-50 gm(1/2 cup)
  • Ghee-2 to 3 tbsp
  • Milk-50 ml(1/2 cup)
  • Condensed milk/mawa/khoya -200 gm

Method:

  • Heat 2 tbsp gheen in a pan, reduce the flame to low once the ghee has melted.
  • Add rava, roast the rava on low flame for 3-4 minutes, keep stirring.
  • Add dry fruits and roast it for 2 minutes on low flame, keep stirring.
  • Add coconut and roast it for 2 minutes on low flame, keep stirring.
  • Add cardamom powder and sugar, mix it and roast it for 2 minutes on low flame,
    keep stirring.
  • Add condensed milk and mix it properly.
  • Add milk and mix it till the mixture turns little soft( 30-40 seconds).
  • Turn off the flame and let it cool down for a while.
  • Grease your palms with ghee and make ladoos while the mixture is a little warm.¬†Caution: Check the temperature before starting to make ladoos.
  • Add little warm milk or ghee, if the mixture is too dry while making rava laddoo.
  • Rava ladoo is ready to serve¬†(Store it in a airtight container and consume it within 6-8 days).

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