Stuffed bhindi recipe

stuffed bhindi

Preparation time for stuffed bhindi -30 mins
Serving-4

Ingredients for stuffed bhindi

  • Bhindi/okra (lady finger)-250 gm
  • Gramflour (besan)-3 tbsp
  • Cumin seeds-1/2 tsp
  • Dry mango powder (aamchur powder)-1/2 tsp
  • Turmeric powder-1/3 tsp
  • Red chilli powder-1/3 tsp
  • Garam masala powder-1/2 tsp
  • Crushed garlic and green chilli or paste-1 tbsp
  • Cooking oil-3 tbsp
  • Salt to taste

Method:

  • Wash the bhindi and let it dry, slit it for stuffing.
  • In a bowl: Mix all the ingredients except bhindi, cumin seeds and oil (do not add water).
  • Gently stuff the bhindi with prepared masala one at a time and keep it aside.
  • Heat a pan, add cooking oil and let it heat.
  • Add cumin seeds and fry it for few seconds, simmer the flame.
  • Add the stuffed bhindi one by¬†one in the pan.
  • Cover the half of the pan and cook it on low flame for 6-8 minutes.
  • Keep stirring or tossing in between.
  • Cover the pan and cook it for a minute on low-medium flame.
  • Fry it for 30 seconds on high flame to make it crispy, keep tossing/stirring.
  • Turn off the flame,
  • Stuffed bhindi is ready to serve.

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