कच्चे आम का मुरब्बा बनाने का सबसे आसान तरीका | Aam ka Murabba | Kabitaskitchen

Preparation time- 40 minutes

Ingredients:

• Raw mango-2 (chopped)
• Sugar- 1 cup (225 gm approx.)
• Lemon juice-1 tbsp(optional)

Method:

• Turn on the flame and put a pan, add raw mango, sugar and lemon juice.
• Mix it well and cover the pan.
• Cook it for 35 – 40 minutes on low flame, keep stirring in between.
• Drop few drops of sugar syrup in a plate, let it cool down and then check the consistency (it should be one thread consistency).
• After 40 minutes, turn off the flame and let it cool down completely.
• Ready to use.
• Store it in air tight jar consume it up to one month (KEEP REFRIGERATED).