Dahi Aloo ki Sabzi- Potato with yoghurt-Easy and Quick Potato Curry

Preparation time-15 minutes
Serving-4

Ingredients:

• Boiled potato-400 gm
• Curd-200 gm
• Chopped garlic-12 to 14 cloves
• Chopped green chilli-2 to 3
• Bay leaves-2 to 3
• Dry red chilli-2
• Cuim seeds-1/3 tsp
• Mustard seeds-1/3 tsp
• Kalonji /onion seeds/nigella seeds-1/3 tsp
• Turmeric powder-1/2 tsp
• Red chilli powder-1/2 tsp
• Chopped coriander leaves
• Cooking oil-2 tbsp
• Salt to taste

Method:

• Add curd in the boiled potato and mix it properly, keep it aside.
• Heat a pan, add cooking oil and let it heat.
• Add dry red chilli , bay leaves, cumin seeds, mustard seeds and nigella seeds.
• Fry it on low- medium flame  for few seconds, keep stirring.
• Add chopped garlic and fry it for a minute on low flame.
• Add turmeric powder and red chilli powder, mix it.
• Turn off the flame and allow the spices to cool down(adding curd in hot spices made result in curdling).
• Once the spices have cooled down, add the curd mixed potato in the pan and mix it.
• Turn on the flame, add green chilli, mix it.
• Cover the pan, cook it on low-medium flame for 3-4 minutes.
• Add coriander leaves and turn off the flame.
• Ready to serve with naan, kulcha or paratha etc.