Dahi Aloo ki Sabzi- Potato with yoghurt-Easy and Quick Potato Curry

dahi aloo

Preparation time-15 minutes


  • Boiled potato-400 gm
  • Curd-200 gm
  • Chopped garlic-12 to 14 cloves
  • Chopped green chilli-2 to 3
  • Bay leaves-2 to 3
  • Dry red chilli-2
  • Cuim seeds-1/3 tsp
  • Mustard seeds-1/3 tsp
  • Kalonji /onion seeds/nigella seeds-1/3 tsp
  • Turmeric powder-1/2 tsp
  • Red chilli powder-1/2 tsp
  • Chopped coriander leaves
  • Cooking oil-2 tbsp
  • Salt to taste


  • Add curd in the boiled potato and mix it properly, keep it aside.
  • Heat a pan, add cooking oil and let it heat.
  • Add dry red chilli , bay leaves, cumin seeds, mustard seeds and nigella seeds.
  • Fry it on low- medium flame  for few seconds, keep stirring.
  • Add chopped garlic and fry it for a minute on low flame.
  • Add turmeric powder and red chilli powder, mix it.
  • Turn off the flame and allow the spices to cool down(adding curd in hot spices made result in curdling).
  • Once the spices have cooled down, add the curd mixed potato in the pan and mix it.
  • Turn on the flame, add green chilli, mix it.
  • Cover the pan, cook it on low-medium flame for 3-4 minutes.
  • Add coriander leaves and turn off the flame.
  • Ready to serve with naan, kulcha or paratha etc.

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