Gajar halwa easy recipe

Preparation time for gajar halwa- 50 minutes
Serving-4

Ingredients for gajar halwa recipe

• Carrot (grated)-1.5 kg
• Sugar-200 gm
• Milk-300 ml
• Chopped cashew nut-25 gm
• Chopped almond-25 gm
• Ghee-2 to 3 tbsp

Method:

• Heat a pan, add ghee and let it melt.
• Add grated carrot, mix it and cook it for 20-25 minutes on medium flame, keep stirring in between.
• Increase the flame to high and cook it  for 8-10 minutes, keep stirring.
• Reduce the flame to medium and add milk, mix it properly.
• Cover the pan and cook it for 20 minutes on low flame, keep stirring in between.
• Add sugar, chopped dry fruits and mix it.
• Cover the pan and cook it for 10-15 minutes on low flame, keep stirring in between.
• Increase the flame to medium and cook it for 2-3 minutes, keep stirring continuously.
• Turn off the flame, take it out in a serving plate.
• Garnish with cashew, almond and pistachio.
• Gajar halwa is ready to serve.