Aloo Fry Recipe-Simple Potato Fry for Lunch box-Easy and Quick Potato Recipe

aloo fry

Preparation time-20 minutes


  • Potato (peeled and washed)-5 (medium)
  • Curry leaves-12 to 15 (optional)
  • Cumin seeds-1 tsp
  • Mustard seeds/Rai-1 tsp
  • Turmeric powder-1/2 tsp
  • Red chilli powder-1/2 tsp
  • Garam masala powder-1/2 tsp
  • Cooking oil-2 tbsp
  • Salt to taste


  • Chop the potato into small cubes.
  • Heat cooking oil in a pan (let the oil┬áheat properly).
  • Add cumin seeds, mustard seeds and curry leaves, fry it for few seconds.
  • Add chopped potato and fry it for 2 minutes on high flame.
  • Add turmeric powder, red chilli powder and salt to taste, mix it well.
  • Cover the pan and cook it for 2-3 minutes on medium-high flame.
  • Open the lid, Stir it and cook it for 4-6 minutes on low-medium flame(Cover the pan and ).
  • Add garam masala powder, mix it.
  • Cover the pan and cook it for 2-3 minutes on low flame.
  • Check if potatoes are cooked properly, if not, then cook it for 2-3 minutes more on low flame (cover the pan).
  • Turn of the flame, ready to serve with roti, puri or paratha etc.

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