Matar mushroom curry recipe

matar mushroom curry

Preparation time for matar mushroom curry -30 minutes

Ingredients for  matar mushroom curry

  • Mushroom (chopped)-200 gm
  • Green peas(fresh/frozen)-100 gm
  • Green chilli-1
  • Ginger (chopped)-1 inch
  • Garlic (peeled)-12 to 15
  • Onion(chopped)-1(medium)
  • Tomato(chopped)-1(medium)
  • Cumin seeds-1/2 tsp
  • Kasuri methi(Dry fenugreek leaves)-1/2 tsp
  • Turmeric powder-1/2 tsp
  • Red chilli powder-1/2 tsp
  • Cumin powder-1/3 tsp
  • Coriander powder-1/3 tsp
  • Garam masala powder-1/3 tsp
  • Cooking oil-4 tbsp
  • Salt to taste
  • Chopped coriander leaves


  • Heat oil in a pan and fry chilli, ginger and garlic for few seconds on medium flame.
  • Add onion and tomato, fry it for 2-3 minutes, keep stirring in between.
  • Turn off the flame and let it cool down.
  • Take it out in a blending jar, blend it into smooth paste(do not add water).
  • Turn on the flame and heat a pan, add oil and let it heat.
  • Add cumin seeds and fry it for few seconds on medium flame.
  • Add turmeric powder, red chilli powder, cumin powder and coriander powder.
  • Mix it and fry it for a minute on low flame.
  • Add green peas, Fry it for a minute(Fry it for another 2 minutes if you are using fresh green peas).
  • Add blended paste and mix it, cover the pan and cook it for a minute on low flame.
  • Add mushroom and salt, mix it, cover the pan and cook it for 4-5 minutes on low flame.
  • Add 1/2 glass of water and stir it, Cover the pan, cook it for another 4-5 minutes on medium flame.
  • Add garam masala powder and kasuri methi, mix it and turn off the flame.
  • Take it out in a serving plate, garnish with coriander leaves.
  • Matar mushroom curry  is ready. serve it  with roti, rice, paratha, kulcha etc.

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