Sweet, Sour, Spicy and Salty Tomato Chutney

Preparation Time-30 mins
Serving-4

Ingredients:

• Tomato (chopped)-500 gm
• Sugar-100 gm
• Jaggery-50 gm
• Kalounji(onion seeds)/mangraila-1 tsp
• Bay leaves-2 to3
• Dry red chilli-3
• Tamarind juice-2 tbsp
• Salt-1/2 tsp
• Cooking oil-2 tbsp

Method:

• Turn on the flame and heat a pan.
• Once the pan is heated, add cooking oil into the pan and let the oil heat.
• Add bay leaves, dry red chilli and kalounji seeds into the hot oil and fry it for 10 -15 seconds.
• Add chopped tomatoes into the pan and cook it on high flame for 4-5 minutes.
• Add sugar and jaggery into the pan and mix it with tomato.
• Cover the pan and cook it on high flame for 5-7 minutes.
• Open the cover, add tamarind juice and little salt and mix it.
• Cover the pan and cook it on medium heat for another 5-7 minutes.
• Open the cover, mash the tomato with the help of cooking spoon.
• Cover the pan and cook it for another 2-3 minutes on low heat.
• Turn off the heat.
• Ready to serve.