Noodle Samosa-Schezwan Noodle Samosa-Chinese Samosa

Preparation Time-40 Minutes
Serving-4

Ingredients:

For Dough-

• All purpose flour-200 gm
• Cooking oil-4 tbsp
• Salt-1/2 tsp
• Lukewarm water

For Filling and Fry-

• Boiled Noodles-200 gm
• Chopped onion-1
• Chopped garlic-4
• Tomato Katchup-1 tbsp
• Schezwan chutney-2 tsp
• Red chilli powder-1/2 tsp
• Salt to taste
• Cooking oil for fry

Method:

Dough Preparation:

• Add salt and oil into the flour and mix it properly.
• Add luke warm water and knead it into chapati dough, keep it aside.

Noodle Preparation:

• Heat a pan. add cooking oil and let the oil heat.
• Add chopped garlic and chopped onion and fry it for a minute on medium flame.
• Add red chilli powder, schezwan chutney, tomato ketchup and little salt.
• Add boiled noodles and mix it, fry it for a minute on medium flame.
• Turn off the flame and let the noodles cool down.

Samosa Preparation:

• Make equal size small balls of the dough.
• Take one ball, dust it with plain flour and roll it like puri.
• Divide the puri into two part with the help of knife.
• Take one part,  join the two ends, press the edges well so that samosa cone is sealed. 
• Stuff the samosa cone with the prepared schezwan noodles and seal the top edges by applying little water on the edges.
• Prepare all the samosas this way and keep it aside for frying.

Frying process:

• Heat oil for deep frying in a kadai or pan, put small ball of dough into the hot oil to check the temperature.
• Once the oil is heated, put 3-4 samosa one by one into the hot oil.
• Fry it till it turns golden from both sides, flip it to fry other side.
• Take it out on the kitchen towel to absorb extra oil from it.
• Repeat the process to fry all the remaining samosas.
•  Serve hot with spicy green chutney.