Cheese Paneer Balls-Cheese Stuff Paneer balls

cheese balls

Preparation time-30 minutes


  • Paneer/Indian cottage cheese (grated)-200 gm
  • Cheese (cut into small cubes)-50 gm
  • Gram flour-2 tbsp
  • Corn flour-1 tbsp
  • Finely chopped onion-2
  • Finely chopped green chilli-1
  • Finely chopped ginger-1 inch
  • Red chilli powder-1/3 tsp
  • Chopped coriander leaves
  • Cooking oil for fry
  • Salt to taste


  • Mix all the ingredients into the paneer except cheese and oil, mix it properly.
  • Take a small portion of mixture, roll it and press it on your palm like tikki(make it flat).
  • Stuff one cheese cube inside, seal the edges and make a ball by rolling it on your palm.
  • Repeat the same process to make balls from┬áremaining mixture.
  • Turn on the flame and heat a pan, once the oil is heated, put the balls into the hot oil one by one.
  • Fry it on medium flame till it turns golden brown from all sides.
  • Take out on the kitchen towel to absorb extra oil.
  • Serve hot with tomato ketchup and green chutney.

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