Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi

aloo gobhi

Preparation time-30 minutes
Serving-4 to 5


  • Cauliflower -300 gm(chopped)
  • Chopped potato-3(medium size)
  • Green peas -100 gm(fresh/frozen)
  • Chopped onion-2
  • Garlic -12 to 15(peeled)
  • Chopped ginger-2 inch
  • chopped onion-1
  • chopped tomato-2
  • Bay leaves-2
  • Cumin seeds-1/2 tsp
  • Turmeric powder-1/2 tsp
  • Red chilli powder-1 tsp
  • Coriander powder-1/2 tsp
  • Cumin powder-1/2 tsp
  • Garam masala powder-1/2 tsp
  • Cooking oil-4 tbsp
  • Chopped coriander leaves
  • Salt to taste


  • Make paste of onion, ginger, garlic and tomato.
  • Heat a pan, add oil and let it heat properly, reduce the flame to medium.
  • Add cauliflower and potatoes and fry it for 3-4 minutes, keep stirring.
  • Take it out in a plate and add little oil again in the same pan.
  • Once the oil is heated, add bay leaves and cumin seeds, fry it for few seconds.
  • Add chopped onion and fry it for 2-3 minutes .
  • Add green peas and fry it for a minutes with onions, reduce the flame to low.
  • Add turmeric powder, red chilli powder, cumin powder and coriander powder.
  • Mix it and cook it for a minute, add the prepared masala paste.
  • Increase the flame to medium and  fry the masala for 2 minutes, keep stirring.
  • Add fried cauliflower, potatoes and salt, mix it.
  • Reduce the flame to low, cover the pan and cook it for 8-10 minutes, keep stirring in between.
  • Add garam masala powder, mix it and cook it for another 2-3 minutes(cover the pan).
  • Add chopped coriander leaves and turn off the flame.
  • Ready to serve with roti, puri and paratha.

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