Cabbage Sabzi-Band Gobhi matar ki Sabzi-Cabbage peas-Cabbage Masala

cabbage matar

Preparation time-30 minutes


  • Chopped cabbage-500 gm
  • Green peas (fresh/frozen)-1/2 cup
  • Bay leaves-2
  • Cumin seeds-1/2 tsp
  • Grated garlic-5 to 7 cloves
  • Grated ginger- 1 inch
  • Chooped green chiili-2 (small)
  • Finely chopped onion-2 (medium)
  • Chopped tomato-1 (large)
  • Turmeric powder-1/2 tsp
  • Red chilli powder-1/3 tsp
  • Coriander powder-1/3 tsp
  • Cumin powder-1/3 tsp
  • Garam masala powder-1/3 tsp
  • Cooking oil-3 tbsp
  • Salt to taste


  • Heat oil in a pan, add bay leaves, cumin seeds and green chilli fry it for few seconds.
  • Add grated ginger and garlic Fry it for 1/2 minute on medium flame.
  • Add chopped onion Fry the onions till it turns golden brown on medium flame.
  • Add turmeric powder, red chilli powder, cumin powder and coriander powder.
  • Mix the spices and fry it for a minute on low flame.
  • Add chopped tomato and fry till tomatoes turns soft, cover the pan.
  • Add chopped cabbage, green peas and salt to taste, mix it.
  • Cover the pan and cook it for 14-15 minutes on low-medium flame (Keep stirring in between).
  • Add garam masala powder, Mix it.
  • Cover the pan and cook in on low-medium flame for a minute.
  • Turn off the flame, garnish with coriander leaves and ready to serve.

NOTE-If you are using fresh peas, fry it with onions and spices for 3-4 minutes on low flame.

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