Chicken noodle recipe

Preparation time chicken noodle-40 minutes
Serving-4

Ingredients chicken noodle:

• Boiled noodles-150 gm
• (Boil it with 1/2 tsp of salt and 1/2 tbsp of oil)
• Minced chicken(washed)-100 gm
• Chopped onion-2(medium)
• Green chilli(slit)-2 to 3
• Garlic(chopped)-4 to 6
• Spring onion-1/3 cup
• Spring onion(root)-1/4 cup
• Capsicum/bell pepper(chopped)-1(medium)
• Red chilli sauce-2 tbsp
• Tomato ketchup-3 tbsp
• Soy/soya sauce(dark)-3 tbsp
• Green chilli sauce-1 tsp
• White vinegar-1 tbsp
• Cooking oil-4 tbsp
• Salt to taste or 3/4 tsp

Method:

• Heat oil in a pan, add garlic and green chilli and fry it for few seconds on medium flame.
• Add onions, fry it for a minute on medium flame.
• Add chicken, cook the chicken for 2-3 minutes on medium flame.
• Add little salt to cook the chicken faster, keep stirring in between.
• Add spring onion(1/2 quantity) and capsicum, fry it for 1/2 minute on medium flame.
• Add green chilli sauce, red chilli sauce, tomato ketchup, vinegar and soy sauce.
• Mix it and cook it for 1/2 minute on medium flame.
• Add spring onion and salt, fry it for few seconds.
• Add boiled noodles, mix it and cook the noodles for a minute on medium-high flame, keep stirring/tossing.
• Turn off the flame, garnish with capsicum or spring onion.
• Chicken noodle is ready to serve.