Coconut Chutney-Coconut Chutney for Idli dosa

Preparation time-15 minutes
Serving-6

Ingredients:

• Fresh coconut-100 gm
• Roasted Split Bengal gram(chana dal)-2 tbsp
  (roast it for 2-3 minutes on low flame)
• Green chilli-1 to 2
• Chopped ginger- 1inch
• Curry leaves-10 to 12
• Split Black gram-1 tsp
• Mustard seeds-1/2 tsp
• Dry red chilli-2
• Cumin seeds-1/3 tsp
• Asafoetida-1 pinch
• Cooking oil-1 tsp
• Salt to taste

Method:

• In a Grinding jar: add coconut, roasted split bengal gram, green chilli, ginger and salt to taste.
• Add little water and grind it till it turns into thick smooth paste.
• Transfer the paste into a bowl.
• Heat a tadka pan, add oil and let it heat properly.
• Add dry chilli, cumin seeds, mustard seeds and urad dal,  fry it on low flame for a minute.
• Add asafoetida and curry leaves to the tadka,  fry it for few seconds.
• Turn off the flame and pour the tadka on blended coconut paste carefully, mix it well.
• Ready to serve with idli, dosa or vada etc.