Corn palak sabzi

Preparation time for corn palak-30 minutes
Serving-4

Ingredients corn palak:

• Spinach(palak)-200 gm(washed)
• Corn(frozen or boiled)-50 gm
• Green capsicum(chopped)-1(medium)
• Onion(chopped)-1(large)
• Tomato(chopped)-1(optional)
• Ginger-1 inch
• Garlic-5 to 7
• Cooking oil-3 tbsp
• Fresh cream-1 tbsp
• Cumin seeds-1/2 tsp
• Turmeric powder-1/3 tsp
• Red chilli powder-1/2 tsp
• Sabzi masala powder/chicken masala powder-1 tsp
  (you may use 1/2 cumin powder and 1/2 tspcoriander powder instead
• Salt to taste or 3/4 tsp

Method:

• Heat 2 glass of water in a pan and put the spinach in it.
• Cook it for 2 minutes then turn off the flame and take out the spinach in a grinding jar.
• Put ginger and garlic in the same grinding jar and grind it into smooth paste(do not add water).
• Heat oil in a pan, add cumin seeds and fry it for few seconds.
• Add onions and fry it for 2 minutes on medium flame.
• Add capsicum and fry it for 2 minutes on medium flame.
• Put tomato and cook it for 2-3 minutes on low-medium flame.
• Add corn and cook it for one minute on low-medium flame.
• Add turmeric powder, red chilli powder, sabzi masala powder and salt, mix it and cook it for 1/2 minute on low-medium flame.
• Put blended spinach paste and 1/2 cup of water(100 ml approx) in the pan, mix it well.
• Cover the pan and cook it for 5-7 minutes on low flame(keep stirring in between).
• Add cream, mix it and cook it for 2 minutes on low flame(cover the pan).
• Turn off the flame, corn palak is ready to serve.