Dal Fry (Toor/Yellow lentil)

Ingredients-

•  Yellow daal(toor)-250 gm
•  onion chopped-2 medium size
•  Tomato chopped-2 
•  Dry red chilli-2
•  Ginger garlic paste-1 tbsp
•  Asafoetida(hing)-2 pinch
•  Cumin seeds-1 tsp
•  Turmeric powder-2 tsp
•  Cooking oil -2 tbsp
•  salt to taste
• Chopped coriander leaves for garnish

Method-

•  Add salt and turmeric powder and boil the toor daal in pressure cooker(4-5 whistle),
•  Heat oil in a pan, after it is heated, add cumin seeds,red chilli and Asafoetida (hing) and let  it splutter for few seconds.
•  Add chopped onion and fry for 3-4 mins.
•  Add ginger garlic paste and cook it for 2 mins, keep steering it to ensure it does not burn.
•  Add tomatoes and cook it for few more mins. 
•  Add boiled toor daal in the pan and stir,simmer the flame.
•  Garnish with chopped coriander leaves and turn off the flame.
•  Ready to serve with rice and rotis.

daal fry cooking process