Mutton curry (Desi style)

Mutton Curry Desi style


  •  Mutton -500 gm
  •  Onion chopped-500 gm(5-6)
  •  Dry red chilli-2
  •  Bay leaves-2-3
  •  Turmeric Powder-1/2 tsp
  •  Red Chilli Powder-1/2 tsp
  •  Ginger,garlic paste-3 tsp
  •  Cooking oil-6 tbsp
  •  Cumin seeds-1 tbsp
  •  Cinnamon stick-1
  •  cardamom(elaichi)-2
  •  Garam masala powder-1 tsp
  •  Salt to taste
  •  Chopped coriander leaves for garnish

For paste(blend in a mixer jar with little water and make thick paste)

  •  Cumin seeds-2 tsp
  •  coriander seeds-1,1/2 tsp
  •  Black paper whole-1 tsp
  •  Onion chopped- 1 large
  •  Ginger chopped -1″
  •  Garlic-20 cloves
  • For Marination 
  •  Turmeric powder-1 tsp
  •  Red chilli powder-2 tsp
  •  Salt -1 tsp
  •  Ginger garlic paster-2 tbsp


  •  Wash mutton, mix it with marination ingredient and keep aside for 30 mins in refrigerator.
  •  Heat oil in a pan and put bay leaves,cumin seeds,cardamom,cinnamon stick and fry for 1 mins.
  •  Add chopped onion and fry them for 7-9 mins,add ginger garlic paste and cook for 3 mins more.
  •  Add red chill powder,turmeric powder and blended masala paste together in pan and cook it for more 5-7 mins.
  •  Add marinated mutton in the paste and cook over medium flame with covering lid.
  •  Check in between and stir, put some water if required.
  •  Add 2 cup of water and salt,cover the pan with lid and cook for another 15 mins. If mutton is not cooked properly in 15 minutes you may put it in a pressure cooker and cook until 2-3 whistles.
  •  Add chopped coriander leaves and garam masala powder and turn off the flame.
  •  Ready to serve with roti,rice and pulao.
Mutton Curry Cooking Process

Mutton Curry Cooking Process

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