Mutton curry (Desi style)
INGREDIENTS-
- Mutton -500 gm
- Onion chopped-500 gm(5-6)
- Dry red chilli-2
- Bay leaves-2-3
- Turmeric Powder-1/2 tsp
- Red Chilli Powder-1/2 tsp
- Ginger,garlic paste-3 tsp
- Cooking oil-6 tbsp
- Cumin seeds-1 tbsp
- Cinnamon stick-1
- cardamom(elaichi)-2
- Garam masala powder-1 tsp
- Salt to taste
- Chopped coriander leaves for garnish
For paste(blend in a mixer jar with little water and make thick paste)
- Cumin seeds-2 tsp
- coriander seeds-1,1/2 tsp
- Black paper whole-1 tsp
- Onion chopped- 1 large
- Ginger chopped -1″
- Garlic-20 cloves
- For Marination
- Turmeric powder-1 tsp
- Red chilli powder-2 tsp
- Salt -1 tsp
- Ginger garlic paster-2 tbsp
Method
- Wash mutton, mix it with marination ingredient and keep aside for 30 mins in refrigerator.
- Heat oil in a pan and put bay leaves,cumin seeds,cardamom,cinnamon stick and fry for 1 mins.
- Add chopped onion and fry them for 7-9 mins,add ginger garlic paste and cook for 3 mins more.
- Add red chill powder,turmeric powder and blended masala paste together in pan and cook it for more 5-7 mins.
- Add marinated mutton in the paste and cook over medium flame with covering lid.
- Check in between and stir, put some water if required.
- Add 2 cup of water and salt,cover the pan with lid and cook for another 15 mins. If mutton is not cooked properly in 15 minutes you may put it in a pressure cooker and cook until 2-3 whistles.
- Add chopped coriander leaves and garam masala powder and turn off the flame.
- Ready to serve with roti,rice and pulao.
Mutton Curry Cooking Process
