Daal palak(yellow lentil with spinach)

Ingredients-

• Yellow daal(toor/channa)-250 gm
• Palak chopped(spinach)-200 gm
• onion chopped-2 medium size
• Tomato chopped-2 
• Dry red chilli-2
• Ginger garlic paste-1 tbsp
• Asafoetida-2 pinch
• Cumin seeds-1 tsp
• Turmeric powder-2 tsp
• Garam masala-1tsp
• Cooking oil-2 tbsp
• Water-3 cups
• salt to taste

Method-

• Heat oil in a pan and add cumin seeds, red chilli and Asafoetida.
• Add chopped onion, and fry till 3-4 mins.
• Add ginger garlic paste, turmeric powder, red chilli powder and fry it for a minute.
• Add tomatoes, palak(spinach) and cook it for few more mins.
• Add toor daal/channa daal in the pan and cook it on medium flame for 2 mins.
• Put the fried daal in pressure cooker, add water, gararm masala and salt.
• Cook it on pressure cooker for 3-4 whistle ant turn off the flame.
• Ready to serve with rice and rotis.

dal palak cooking process