Crispy Chicken Popcorn (Easy and quick recipe)

chicken popcorn


  • Chicken (boneless)-200 gm
  • Besan(gram flour)-3 tbs
  • Turmeric powder-1 tsp
  • Red chilli powder-1 tsp
  • Ginger garlic paste-1 tsp
  • Corn flour-1 tbsp
  • Salt to taste
  • Cooking oil for fry


  • Wash the chicken and Chop it in small pieces (like keema).
  • Add all the ingredients (except oil) together and mix it with little water (make sure that mixture should not be thin).
  • Make small balls (popcorn size) of the mixture.
  • Heat oil in a frying pan, once the oil is heated, lower the flame and put the chicken balls in the oil.
  • Fry them in low flame so that the chicken will be cooked properly.
  • Once the chicken popcorn is fried, remove it from oil and put on the kitchen tissue (tissue will soak the extra oil).
  • Serve with tomato ketchup.
  • Ideal for kids snack.




chicken popcorn cooking process

chicken popcorn cooking process

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