Vegetable Hakka Noodle-Vegetable Chow Mein

veg hakka noodles

Preparation time-30 minutes


  • Boiled noodles-200 gm
  • Chopped onion (sliced)-2
  • Carrot (chopped)-1
  • Red pepper(chopped) -1/2
  • Yellow pepper(chopped)-1/2
  • Green pepper (chopped)-1/2
  • Cabbage (chopped)-50 gm
  • Green chilli (chopped)-3
  • Garlic (chopped)-12
  • Tomato ketchup-1 tbsp
  • Soy sauce-2 tbsp
  • White vinegar-1 tsp
  • Cooking oil-4 tbsp
  • Salt to taste


  • Turn on the flame and heat a pan.
  • Once the pan is heated, add cooking oil into it and let the oil heat.
  • Add green chilli and garlic into the oil and fry it for 30 seconds.
  • Add chopped onion and fry it for 2 minutes on high flame.
  • Add chopped carrot and fry it for another 2 minutes on medium flame.
  • Add chopped cabbage and fry it for a minute.
  • Add yellow pepper, red pepper, green pepper and fry it for 2 minutes on high flame.
  • Reduce the heat to low flame, add white vinegar, soy sauce and tomato ketchup.
  • Add little salt (soy sauce already contains salt) and mix it.
  • Add boiled noodles and mix it properly with half cooked vegetables.
  • Fry the noodles with vegetables for a minute and turn off the heat.
  • Garnish with spring onion and serve hot.



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