Super tasty drumstick curry

Preparation time for drumstick curry -40 minutes
Serving-5

Ingredients for drumstick curry

• Drumstick(sahjan)-150 gm (chopped, peeled and washed)
• Potato(peeled, chopped and washed)-4(medium)
• Garlic(peeled)-12 to 15
• Ginger(chopped)-2 inch
• Mustard seeds-2 tsp
• Tomato (chopped)-2 (medium)
• Cumin seeds-1/2 tsp
• Cooking oil-4 tbsp
• Turmeric powder-1/2 tsp
• Red chilli powder-1 tsp
• Cumin powder-1/2 tsp
• Coriander powder-1/2 tsp
• Salt to taste

Method:

• Add mustard seeds, garlic and ginger in a blending jar.
• Add little water and  blend it into smooth paste.
• Take it out from the blending jar and keep it aside.
• Heat little oil in a pan, add chopped potato and fry it for 4-5 minutes on medium flame.
• Add drumstick and fry it with potato for 2-3 minutes on medium flame.
• Take out the fried potato and drumstick in a plate and keep it aside.
• Add oil in the same pan and let it heat properly.
• Add cumin seeds and fry it for few seconds, reduce the flame to low.
• Put blended masala paste, turmeric powder, red chilli powder, cumin powder and coriander powder.
• Mix it and fry the masala for 2 minutes on medium flame, keep stirring.
• Add chopped tomato, cover the pan and cook it on low-medium flame for 4-5 minutes, keep stirring in between.
• Put one glass of water, cover the pan and let the drumstick curry boil on high flame.
• Add fried vegetables and salt to taste, Cover the pan and cook it for 7-8 minutes on low flame.
• Check the potato with fork/knife (cook it for another 2-3 minutes if the potatoes are not cooked properly)
• Turn off the flame, drumstick curry is ready to serve with plain steam rice or jeera.