Kala Chana Curry-Chana Masala-Easy and Quick Chana sabzi

Preparation Time-30 minutes
Serving-5

Ingredients:

• Kala chana whole/Bengal gram-250 gm (Soak it for 10-12 hours)
• Chopped onion-2
• Chopped tomato-2
• Ginger garlic paste-1 tbsp
• Turmeric powder-1/2 tsp
• Red chilli powder-1 tsp
• Coriander powder-1/2 tsp
• Cumin powder-1/2 tsp
• Garam masala powder-1/2 tsp
• Cumin seeds-1 tsp
• Dry red chilli-1
• Bay leaves-2
• Cooking oil-4 tbsp
• Salt to taste
• Chopped coriander leaves

Method:

• Heat oil in a pressure cooker pan, allow the oil to heat properly.
• Add cumin seeds, dry red chilli and bay leaves, fry it for few seconds on medium flame.
• Add chopped onions, fry it on medium flame till it turns soft .
• Add ginger garlic paste, fry it for a minute with onions on medium flame.
• Add chopped tomato, cook it on medium flame till tomatoes turns soft .
• Add turmeric powder, red chilli powder, coriander powder and cumin powder.
• Mix it and cook it for 2 minutes on low flame.
• Add soaked kala chana and mix it with cooked masala.
• Increase the flame to medium and fry it for 2 minutes, keep stirring.
• Add 1.5 glass of water, garam masala powder and salt.
• Close the cooker lid with whistle, cook it for 5 whistles on medium flame.
• After five whistles, turn off the flame and allow the cooker to cool down.
• Open the lid carefully, sprinkle chopped coriander leaves and stir it.
• Garnish with onion slices, ready to serve.