Pressure Cooker Pulao-Dry fruit Pulao-Easy and Quick Pulao


Preparation time-30 minutes


  • Basmati rice -1 glass
  • Bay leaves-2 to 3
  • Dry red chilli-2
  • Mace (javitri)-1
  • Cinnamon stick-2 inch
  • Black cardamom(crushed)-1
  • Green cardamom(crushed)-4
  • Cashew-1/3 cup
  • Raisins (kismis)-1/4 cup
  • Ghee-2 tbsp
  • Sugar-1 tbsp
  • Water-1 glass
  • Salt-1/2 tsp


  • Wash the rice with plain water and keep it aside for 15-20 minutes.
  • Heat a pressure cooker pan, add ghee and let it heat on low-medium flame.
  • Add all the whole dry spices and fry it for few seconds.
  • Add cashew and raisins, fry on low-medium flame for a minute.
  • Add Sugar and washed rice, mix it with fried nuts and dry spices.
  • Add 1 glass of water and salt, stir it well.
  • Cover the lid and cook it on high flame for one whistle.
  • Turn off the flame, let the pressure cooker cool down completely.
  • Ready to serve as it is or with any of your favourite curry. 

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