Matar(Matra) Chaat / Ragda Chaat Easy Recipe/Dried peas chat

Preparation Time: 30 Minutes
Serving: 4

INGREDIENTS-

• Dried peas/white peas/Matar(Soaked it about 8-10 hrs)-250 gm
• Finely chopped onion-2
• Finely chopped tomato-2
• Chopped green chilli-2 or 3
• Finely chopped ginger-1 inch
• Chopped coconut-25 gm
• Turmeric powder-1 tsp
• Chat masala powder- 1 tsp
• Roasted masala powder-2 tbsp
• (Cumin seeds, coriander seeds, dry red chilli and whole black pepper-roast and grind)
• Red chilli powder-1/2 tsp
• Salt to taste
• Tamarind juice- 2 tsp
• Curd(Thin)-4 tbsp
• Chanachur/Bhujiya/Namkeen/Sev- 100 gms
• Chopped coriander leaves for garnish
• Water-2 glass

METHOD-

• Boil the soaked peas in the pressure cooker till three whistle with two glass of water. ( first whistle on high flame, rest two whistle on medium flame)
• Put the boiled peas in a big bowl.
• Put four serving spoon boiled peas in a serving plate, add two tbsp curd over it.
• Add chopped onions, chopped tomato, chopped green chilli, chopped ginger.
• Sprinkle chat masala, red chilli powder, roasted masala powder and salt to taste on the boiled peas.
• Add chanachur/sev bhujiya/namkeen over it.
• Add chopped coconut and tamarind juice as per your taste.
• Garnish with fresh chopped coriander and sliced coconut.
• Ready to serve.