Matar(Matra) Chaat / Ragda Chaat Easy Recipe/Dried peas chat

Ragda Chat
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Preparation Time: 30 Minutes
Serving: 4


  • Dried peas/white peas/Matar(Soaked it about 8-10 hrs)-250 gm
  • Finely chopped onion-2
  • Finely chopped tomato-2
  • Chopped green chilli-2 or 3
  • Finely chopped ginger-1 inch
  • Chopped coconut-25 gm
  • Turmeric powder-1 tsp
  • Chat masala powder- 1 tsp
  • Roasted masala powder-2 tbsp
  • (Cumin seeds, coriander seeds, dry red chilli and whole black pepper-roast and grind)
  • Red chilli powder-1/2 tsp
  • Salt to taste
  • Tamarind juice- 2 tsp
  • Curd(Thin)-4 tbsp
  • Chanachur/Bhujiya/Namkeen/Sev- 100 gms
  • Chopped coriander leaves for garnish
  • Water-2 glass


  • Boil the soaked peas in the pressure cooker till three whistle with two glass of water. ( first whistle on high flame, rest two whistle on medium flame)
  • Put the boiled peas in a big bowl.
  • Put four serving spoon boiled peas in a serving plate, add two tbsp curd over it.
  • Add chopped onions, chopped tomato, chopped green chilli, chopped ginger.
  • Sprinkle chat masala, red chilli powder, roasted masala powder and salt to taste on the boiled peas.
  • Add chanachur/sev bhujiya/namkeen over it.
  • Add chopped coconut and tamarind juice as per your taste.
  • Garnish with fresh chopped coriander and sliced coconut.
  • Ready to serve.



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