Mix veg koshimbir raita

Preparation time for mix veg raita-15 minutes
Serving-5

Ingredients for mix veg raita:

• Curd/yogurt/dahi(unflavoured)-300 gm
• Onion(finely chopped)-1(small)
• Cucumber(finely chopped)-1/2
• Coriander leaves(finely chopped)-1/3 cup
• Carrot(grated)-1(small)
• Cooking oil-1 tbsp
• Curry leaves-10 to 12
• Green chilli(chopped)-1
• Mustard seeds-1/2 tsp
• Cumin seeds-1/3 tsp
• Salt to taste or 1/2 tsp
• Sugar-1/4 tsp(optional)
• Red chilli powder-1/4 tsp

Method:

• Whisk the curd properly, add carrot, onion, cucumber and coriander leaves in it.
• Add salt, sugar and red chilli powder, mix it well.

Tempering:

• Turn on the flame and heat oil in a tadka pan, add cumin seeds, mustard seeds, curry leaves and green chilli.
• Fry it for few seconds and turn off the flame.
• Pour the tadka in the raita and mix it well.
• Mix veg raita is ready to serve, serve it with your favorite paratha.