Momo chutney recipe

Preparation Time for momo chutney-20 minutes
Serving-6

Ingredients for momo chutney:

• Chopped onion-1(medium)
• Chopped ginger-3 inch
• Garlic clove(peeled)-12 to 15
• Chopped tomato-1(medium)
• Dry red chilli-2
• White vinegar-2 tbsp
• Cooking oil-2 tbsp
• Sugar-1/2 tsp
• Salt to taste or 1/2 tsp

Method:

• Soak the dry red chilli in vinegar for 4-5 minutes.
• Heat a pan and add oil, onion, garlic and ginger, fry it for 2 minutes on medium flame.
• Add tomato, fry it for another 2 minutes on medium flame.
• Turn off the flame and let it cool down, take it out in a grinding jar.
• Add sugar, salt and soaked dry red chilli along with the vinegar.
• Grind it into smooth paste(do not add water).
• Momo chutney is ready, serve it with momo or any paratha.