Raw Mango Chutney-Kacche Aam ki Chutney-Green Mango Chutney
Preparation Time-10 minutes
- Raw Mango-2
- Mint leaves(washed and chopped)-1/3 cup
- Coriander leaves(washed and chopped)-1/3 cup
- Garlic cloves (peeled)-10
- Green chilli-2
- Salt to taste
- water-4 tbsp
- Peel the mango and chop it into pieces, discard the seed.
- Put all the ingredients into blending jar and blend it without water for 5-7 seconds.
- Add little water and grind it again till it turns into smooth thick paste.
- Serve fresh or keep in refrigerator and consume it within 2 days.