Pan Roasted Chicken Recipe-Indian Chicken Starter Recipe-Chicken Roast without Oven

chicken roast


  • Chicken (washed)-500 gm(medium pcs)
  • Coriander leaves-1/2 cup
  • Mint leaves-1/2 cup
  • Rice flour-1/2 cup
  • Chopped onion-1
  • Dry red chilli-4-5
  • Black cardamom-1
  • Cinnamon stick-1 inch
  • Garlic cloves (peeled)-10 to 12
  • Chopped ginger- 1 inch
  • Turmeric powder-1/2 tsp
  • Lemon juice-3 tsp
  • Cooking oil-3 tbsp
  • Salt to taste


  • In a blending jar: Add black cardamom, cinnamon stick, garlic, ginger, onion,dry red chilli, coriander leaves and mint leaves.
  • Add little water and blend it into thick smooth paste.
  • Add the blended masala paste into the chicken and mix it.
  • Add turmeric powder, lemon juice, rice flour and salt to taste and mix it properly.
  • Keep it into the refrigerator for 2 hours.
  • After 2 hours, take out the chicken from the refrigerator and mix it again.
  • Heat a pan (non-stick), add cooking oil and let the oil heat.
  • Put the marinated chicken one by one into the pan, cook it for a minute on medium flame.
  • Cover the pan and cook it for 3-4 minutes on low flame.
  • Flip it carefully to cook it other side, cover the pan and cook it for 3-4 minutes on low flame.
  • Flip it again, cover the pan and cook it for 2-3 minutes on medium flame.
  • Turn off the flame, take out on the kitchen towel to absorb extra oil from it.
  • Garnish with onion, lemon slice and sprinkle chat masala on it.
  • Ready to serve as starter.



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