Vegetable cheesy pasta recipe

Preparation time for vegetable cheesy pasta-30 minutes
Serving-4

Ingredients for vegetable cheesy pasta

• Pasta (Fusilli)-150 gm
• Chopped onions-2 (medium)
• Chopped tomato-2 (medium)
• Red chilli sauce- 1 tsp
• Chopped green chilli-1 to 2
• Chopped garlic-7 to 8
• Tomato ketchup-2 tbsp
• Chopped bell pepper (capsicum)-1 (large)
• Chopped carrot-1
• Soy sauce-1 tbsp
• Pasta mix(seasoning)-1 tsp (optional)
• Crushed black pepper-1/3 tsp
• Cooking oil-4 tbsp
• Cheese-50 gm
• Salt to taste

Method:

• Boil water in a pan (approx 1 litre), add pasta, 1 tsp oil and 1/2 tsp salt in the water.
• Cover the pan and let it boil for 8 to 10 minutes on medium flame.
• Once pasta has boiled properly, turn off the flame and drain the water from it.
• Heat oil in a pan, add green chilli and garlic and fry it for few seconds on medium flame.
• Add onions and fry it for 2-3 minutes on medium flame, keep stirring in between.
• Put carrot and fry it for 2-3 minutes on medium flame, keep stirring in between.
• Add chopped tomato, cover the pan and cook the tomato for 3-4 minutes on low-medium flame.
• Open the lid and stir it, Add chopped capsicum and cook it for a minute.
• Add tomato ketchup, soy sauce and red chilli sauce and mix it properly.
• Add boiled pasta and salt, mix it and cook it for a minute on low flame(cover the pan).
• Sprinkle crushed black pepper and pasta mix, mix it properly and turn off the flame.
• Grate cheese on it as per your taste, vegetable cheesy pasta is ready to serve, serve hot.