Top 3 Microgaming Casinos Playtech Gaming Tips

Easy chole masala recipe in pressure cooker

easy chole masala

Preparation time for easy chole masala -40 minutes
Serving-5

Ingredients easy chole masala:

  • Chickpeas(chole/kabuli chana)-250 gms(Soak it in normal water for 7-8 hours or overnight)
  • Chopped onion-4(medium)
  • Chopped tomato-2(large)
  • Garlic cloves(peeled)-10 to 12
  • Chopped ginger-2 inch
  • Whole garam masala(Bay leaves, black cardamom, green cardamom,cinnamon, mace(javitri)
  • Cumin seeds-1/2 tsp
  • Turmeric powder-1/2 tsp
  • Red chilli powder-1 to 1.5 tsp
  • Cumin powder-1/2 tsp
  • Coriander powder-1/2 tsp
  • Garam masala powder-1/2 tsp
  • Salt to taste or 1.5 tsp
  • Chole masala(any brand)-1.5 tsp
  • Cooking oil-5 tbsp
  • Coriander leaves-1/3 cup

Method:

  • Put the ginger, garlic and onion in the grinding jar and grind it into smooth paste(Add little water if needed).
  • When paste has become smooth, take it out from the jar.
  • Put the tomato in the grinding jar and grind it into paste(do not add water).
  • Heat oil in a pressure cooker pan, add whole garam masala and cumin seeds.
  • Fry it for few seconds on medium flame and then reduce the flame to low.
  • Add turmeric powder and red chilli powder, mix it and cook it for few seconds on low flame.
  • Add ginger, garlic and onion paste, cover the lid(without whistle) and cook it for one minute on medium flame.
  • Put cumin powder, coriander powder and chole masala, mix it properly.
  • Cover the lid(without whistle) and cook it for 1/2 minute on medium flame.
  • Add tomato paste, cover the lid(without whistle) and cook it for one minute on medium flame.
  • Add soaked chickpeas, mix it and cover the pan, cook it for a minute on low flame.
  • Put 1.5 glass of water and salt, stir it well and close the lid of pressure cooker properly.
  • Cook it for 5 whistles on low-medium flame.
  • After five whistles, turn off the flame and let the pressure cooker cool down completely.
  • Open it carefully and add coriander leaves, mix it well.
  • Easy chole masala is ready to serve, serve it hot with jeera rice, plain rice, poori or paratha.

 

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *