Gajar halwa easy recipe

gajar halwa

Preparation time for gajar halwa- 50 minutes
Serving-4

Ingredients for gajar halwa recipe

  • Carrot (grated)-1.5 kg
  • Sugar-200 gm
  • Milk-300 ml
  • Chopped cashew nut-25 gm
  • Chopped almond-25 gm
  • Ghee-2 to 3 tbsp

Method:

  • Heat a pan, add ghee and let it melt.
  • Add grated carrot, mix it and cook it for 20-25 minutes on medium flame, keep stirring in between.
  • Increase the flame to high and cook it  for 8-10 minutes, keep stirring.
  • Reduce the flame to medium and add milk, mix it properly.
  • Cover the pan and cook it for 20 minutes on low flame, keep stirring in between.
  • Add sugar, chopped dry fruits and mix it.
  • Cover the pan and cook it for 10-15 minutes on low flame, keep stirring in between.
  • Increase the flame to medium and cook it for 2-3 minutes, keep stirring continuously.
  • Turn off the flame, take it out in a serving plate.
  • Garnish with cashew, almond and pistachio.
  • Gajar halwa is ready to serve.

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