Besan Cheela (Gram flour pancake)

Ingredients-

• Gram flour-100 gm
• Onions chopped-2
• Green chilli chopped-2
• Coriander leaves chopped
• Turmeric powder-1 tsp
• Red chilli powder-1 tsp
• Ginger garlic paste-1 tsp
• Salt to taste
• Water-1 cup
• Cooking oil-2 tbsp

Method–

• In a bowl,mix together gram flour,chopped onions,chopped green chilli,chopped coriander leaves,turmeric powder,red chilli powder,ginger garlic paste,salt and sufficient water to make a semi thick( pouring consistency)batter.
• Leave the batter to rest for 15-20 minutes.Whisk well to ensure there are no lumps in the batter.
• Heat a pan,put little oil on pan and spread it(keeping the heat high).
• Now put a serving spoonful of batter into the middle of the pan and spread it evenly and thinly(use the backside of serving spoon to spread the batter).
• Lower the heat and let cook till the edges little brown and can be lifted easily.
• Flip it to cook cheela from other side.
• When the cheela turns light brown and crispy from both sides,turn off the heat.
• Serve hot with green chutney or tomato chutney.