Mutton Masala Recipe

Preparation Time for Mutton Masala Recipe: 60 Minutes
Serving: 4

Ingredients for Mutton Masala Recipe:

• Mutton-500 gm(washed)
• Onion(chopped)- 3(medium)
• Bay leaves-2 to 3
• Green chilli-3 to 4
• Ginger garlic paste-1 tbsp
• Meat/mutton masala- 2tbsp(any brand)
• Curd/yogurt-1/2 cup(5 tbsp)
• Cooking oil – 5 tbsp
• Turmeric powder-1/2 tsp
• Red chilli powder- 1.5 tsp
• Coriander powder-1/2 tsp
• Cumin powder-1/2 tsp
• Garam masala powder-1/2 tsp
• Black pepper powder-1/3 tsp
• Salt to taste or 2 tsp

Method:

• Put all the ingredients into a mixing bowl then mix all the ingredients properly. 
• Cover it and leave it for 3-4 hours in refrigerator for marination.
• Turn on the flame then heat a pan and put the marinated chicken into the pan.
• Cover the pan and cook it for one hour on low flame.
• Keep stirring in between (you may add 1/2 cup of water to make gravy).
• Once the mutton is cooked properly then turn off the flame.
• Take it out in a serving plate and serve hot with roti or paratha.