Vegetable Hakka Noodle-Vegetable Chow Mein

Preparation time-30 minutes
Serving-4

Ingredients:

• Boiled noodles-200 gm
• Chopped onion (sliced)-2
• Carrot (chopped)-1
• Red pepper(chopped) -1/2
• Yellow pepper(chopped)-1/2
• Green pepper (chopped)-1/2
• Cabbage (chopped)-50 gm
• Green chilli (chopped)-3
• Garlic (chopped)-12
• Tomato ketchup-1 tbsp
• Soy sauce-2 tbsp
• White vinegar-1 tsp
• Cooking oil-4 tbsp
• Salt to taste

Method:

• Turn on the flame and heat a pan.
• Once the pan is heated, add cooking oil into it and let the oil heat.
• Add green chilli and garlic into the oil and fry it for 30 seconds.
• Add chopped onion and fry it for 2 minutes on high flame.
• Add chopped carrot and fry it for another 2 minutes on medium flame.
• Add chopped cabbage and fry it for a minute.
• Add yellow pepper, red pepper, green pepper and fry it for 2 minutes on high flame.
• Reduce the heat to low flame, add white vinegar, soy sauce and tomato ketchup.
• Add little salt (soy sauce already contains salt) and mix it.
• Add boiled noodles and mix it properly with half cooked vegetables.
• Fry the noodles with vegetables for a minute and turn off the heat.
• Garnish with spring onion and serve hot.