Instant Kadhi-Onion Yoghurt Kadhi

Preparation Time-10 minutes
Serving-4

Ingredients:

• Curd/yoghurt-400 gm
• Onion(finely chopped)-2
• Curry leaves-12 to 15
• Dry red chilli-3
• Cumin Seeds-1/2 tsp
• Mustard seeds-1/2 tsp
• Turmeric powder-1/2 tsp
• Red chilli powder-1/4 tsp (optional)
• Cooking oil-2 tbsp
• Salt to taste

Method:

• Turn on the flame and heat a frying pan.
• Once the pan is heated, add cooking oil and let it heat.
• Add cumin seeds, mustard seeds, dry red chilli and curry leaves into the hot oil and fry it for few seconds.
• Add chopped onion, turmeric powder and salt into the pan and mix it.
• Fry the onions on medium flame for 2-3 minutes(do not overcook it).
• Turn off the flame and let the fried onion cool down.
• Whisk the curd well, add the fried onion into it.
• Mix it properly and serve as it is with Roti or Paratha.