Bread Gulab Jamun Recipe

Preparation time for bread gulab jamun -30 minutes
bread gulab jamun-10 pcs

Ingredients for bread gulab jamun:

• White bread/brown bread slices (Cut the edges)-8
• Milk-6 tbsp
• Sugar-1 cup or 100 gm
• Cardamom powder-1/4 tsp
• Raisins (kismis):10-12
• Water-1 and 1/2 cup
• Cooking oil for fry

balls preparation:

• Crush all the breads in a bowl, add milk and knead it into smooth dough.
• Stuff one raisin(kismis) inside, seal the edges and make a ball by rolling it on your palm.
• Make all the balls in the same way, bread balls are ready to fry.
• Heat oil in a pan and fry the bread balls on low flame until they turn brown.
• Take it out on the kitchen towel to absorb extra oil.

Sugar Syrup Preparation:

• Heat a pan, add sugar and  water, let it boil.
• When the syrup starts boiling, simmer the heat to the medium flame.
• Add cardamom powder, boil it for another 15 mins, Stir in between.

Bread gulab jamun preparation:

• Add the fried bread balls into the hot sugar syrup.
• Boil it on medium heat for 2-3 minutes ( Do not cover).
• Turn off the flame and let it cool down a bit.
• Bread gulab jamun is ready to serve.